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Red Wine


Biltmore Estate Cabernet Sauvignon


Biltmore Estate, NC - Remarkably smooth with rich vanilla aromas, lush cherry flavors, and soft lingering tannins.

Biltmore Estate - Vanderbilt Reserve Cabernet Sauvignon Dry Creek Valley


Selected from vineyards in Dry Creek Valley California respected for their red wines, Biltmore Estate's Vanderbilt Reserve Cabernet Sauvignon offers aromas of smoke, vanilla, black pepper, and spice that pair with forward tannins for a richly rewarding wine.

Biltmore Reserve NC Cabernet Sauvignon


Biltmore Estate, NC - Crafted from North Carolina's finest locally grown Cabernet Sauvignon grapes, Biltmore Estate's NC Reserve Cabernet Sauvignon is full-bodied with aromas of black cherry and plum. Forward tannins are marked by flavors of leather, wild cherry, and hints of smoke.

Charles Smith Cabernet Sauvignon


Columbia Valley Aromatic, classic, refined Cabernet Sauvignon. Graphite, cassis and pencil shavings at its core that gives way to a long satisfying finish.

Dante Cabernet Sauvignon


California - Inspired by his travels through the Tuscan countryside, winemaker Michael Pozzan proudy presents his classic creation, DANTE, named after his eldest son. These hearty but approachable wines are reminisant of your fravorite trattoria inItaly. As rich in character as the Italian landscape, so too is the DANTE wine collection.

Edna Valley Cabernet Sauvignon

$14.75 **SPECIAL**

Central Coast, California - Medium-bodied in a classic style, with ripe dark fruit flavors complemented by hints of vanilla, leather, anise and cocoa powder. Balanced acidity and finishes with fine, firm tannins. Blended with about 6% Petite Sirah to add structure and enhance dark fruit flavors.

Excelsior Cabernet Sauvignon


South Africa- A medium-bodied 100% Cabernet that is dark plum in color with aromas of ripe black currant and plumy fruit. Toasty oak aromas and sweet fruit flavors are balanced by soft, ripe tannins. Good structure with soft, clean finish. Aged for 8 months in French and American oak.

J. Lohr Estates Seven Oaks Cabernet Sauvignon


The 2010 Seven Oaks is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry are mixed into a bouquet of roasted hazelnut, vanilla and coconut from a year in barrel. Mature and round on the palate, this well-structured vintage has a generous fruit signature and soft finish.

Lander-Jenkins Vineyards Spirit Hawk Cabernet Sauvignon


California - In the glass it is a deep garnet color. The nose is dark plum and dried spices. This Cab is medium bodied and definitely fruit foward – almost juicy. All the dark fruits are represented especially the plum from the nose and blackberry. Not a long finish, but enough to keep the memory alive with a little black pepper tingle at the end. This is a food friendly Cabernet Sauvignon that can accompany more than a side of beef.

Lockwood Cabernet Sauvignon


California - Aromas of plum, black cherry, and olive fill the glass. Flavors of boysenberry and blueberry mingle with toasted french oak spice. The firm tannins and depth of fruit flavors balance nicely.

Louis M. Martini Cabernet Sauvignon


Wild berries, plum, licorice and mocha. The full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar inside firm structure.

Mainstreet Cabernet Sauvignon


California - The aromas are mostly leather and black cherry. The palate shows black cherry and plum flavors. The acid level is good. The finish has a wild cherry quality. Classic cabernet.

Mars and Venus Cabernet Sauvignon


Chile - This is a fresh, palate-friendly wine with notable tannins (read: pucker-power), boasting colors of garnet and scents of ripe cherry. This is a full-bodied Cab offering flavors of cherry, chewy blackberry, hints of vanilla and consistent oak. Easy pairing for red meats off the grill or mixed with a hearty tomato sauce.

Montes "Classic" Cabernet Sauvignon


Colchagua Valley - The nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over oak. A spicy, full-flavored wine, with good body, rich red fruit with a touch of vanilla, mocha and firm and friendly tannins. A fruity, sophisticated and elegant wine with the expression of the teroir of Colchagua Valley

One Hope Cabernet Sauvignon

$15 **One Hope Gives Back With Every Purchase

This broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure and leathery tannins make this a remarkable wine.

**One Hope Gives Back With Every Purchase**

Every bottle purchased helps fund behavioral

therapy for a child with autism

Parducci Cabernet Sauvignon


California - Rich and dry, our Cabernet Sauvignon has aromas of currant, plum and vanilla.

Raymond Cabernet Sauvignon


California - The Family Classic Cabernet combines three appellations Napa, Sonoma and Lake County, to create a distinct flavor profile that reflects the characteristics of the separate terroirs and a complex, layered wine. 70% of the grapes come from estate vineyards or our long-time vineyard partners in Napa, 24% from Sonoma County vineyards, and 6% from Lake County. The wine is typical of its predominantly Napa origins, full-bodied and well-structured with bold tannins.

Saddlerock Cabernet Sauvignon


California - Creme Brulee and chocolate on the nose and palate. Supple tannins and coffee compliment the smooth finish.

Sawbuck Cabernet Sauvignon


With disarming aromas of deep raspberries and cedar, this Cabernet Sauvignon is very good –lots of wine for little money. The palate is terrific with creamy fragrant fruit, juicy acids, fine tannins and a deep color. 15% Petit Verdot lends its own dark character to this Cabernet Sauvignon

Sebastiani Sonoma Cabernet Sauvignon


Sonoma, California - dark garnet in color with lovely aromatics that range from dried herbs, tea and black cherry to coconut, vanilla and cocoa powder. The flavors are typical of cooler climate Cabernets including black currants, red licorice, earl grey tea and toasty oak. This medium-bodied wine closes with well rounded tannins and a long lasting finish.

Seven Falls Cabernet Sauvignon


Wahluke Slope, Washington - 90 pts June 2014 Wine Spectator. Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish

Spellbound Cabernet Sauvignon


California - lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate, allowing the wine to be consumed on its own or with your favorite food

Stonecap Cabernet Sauvignon


Columbia Valley, Washington - Rich and robust, the StoneCap Cabernet Sauvignon is redolent with black cherry, raspberry and currants that combine with toasty oak, chocolate and spice. Grilled pepper steak or herb-roasted rack of lamb are favorites with this smooth and powerful wine.

The Seeker Cabernet Sauvignon


Chile Aromas of ripe blackberry and blueberry with a touch of vanilla; flavors are loaded with juicy currant, blackberry, and spice wrapped around a velvety texture framed with touches of chocolate and toffee.

Tilia Cabernet Sauvignon


Argentina - The nose offers ripe red fruit aromas, sweet spice and a touch of tobacco with all gives way to a palate full of red currant and cassis fruit along with layers of cedar and espresso bean. The finish is soft and structured, with finely grained tannins.

Tin Roof Cabernet Sauvignon


displays hints of fresh pine and rosemary, and deep black currant. Well-structured and smooth, this wine has gently gripping tannins and a persistent finish. Full and lush on the palate

Viña Ventisquero Reserva Cabernet


Colchagua Valley, Chile - This Reserva Cabernet Sauvignon is deep ruby-red in colour, with an intense, expressive nose of strawberries, raspberries, blueberries and cassis enhanced by barrel-ageing aromas of black pepper, caramel, tobacco and chocolate. The palate is full-bodied and well-structured, with balanced acidity, ripe tannins and a long, fruity finish.

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