Barnaut Blanc de Noirs Grand Cru N/V
ight gold. Powerful raspberry and tangerine aromas are complicated by gingery spices and fresh flowers, with a suave overlay of chalky minerality. Creamy red berry and orchard fruit flavors show very good depth and are braced by zesty acidity. A weighty but lively Champagne with a long, spicy finish that repeats the floral note
BESSERAT DE BELLEFON Brut Champagne N/V
Brilliant straw color with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Billecart Salmon Brut Reserve Champagne N/V
This cuvee, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvee that breathes aromas of fresh fruit and ripe pears. A full and accurate flavor combined with a fine freshness and a rich bouquet.
Diebolt-Vallois Blanc de Blanc Champagne
Pungent yet refined nose combines spring flowers, caraway seed, minerals, citrus skin and apple. Brisk and pure but creamy, with incisive apple and citrus flavors and great finesse. Very light on its feet and perfumed in the mouth. Finishes floral, gripping and very long
Louis Roederer Brut Champagne Premier NV
“A memorable, full-bodied brut with assertive, complex flavors and a lingering finish. Aromas of fresh bread and toasted walnut are backed up by crisp, full-bore fruit flavors.”
Moncuit Hugues De Coulmet
Fruit forward, with round, bright, citrus flavors along with floral notes (jasmine).
“The NV Brut Blanc de Blancs Hugues de Coulmet is a pretty, focused wine with gorgeous delineation in its aromas and flavors. There is lovely clarity and precision to the white fruits, flowers and minerals that resonate on the long, refreshing finish.” Antonio Galloni
Nicolas Feuillatte Brut Réserve Particulière
Champagne, France - Pale gold in colour, abundance of delicate bubbles. Floral, fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
Oudinot Brut Champagne N/V
This is a fresh and pleasant champagne, made so as to bring the Chardonnay to the fore, combining its vivacity with ripe fruit notes and the characteristic structure of Pinots. Elegance is the primary quality of this cuvee thanks to a rigorous selection of crus and a light dosage that is altered for each disgorgement. A champagne for celebration!
Piper-Heidsieck Cuvée Brut Champagne
PIPER-HEIDSIECK Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region
Schramsberg Blanc de Blancs
The 2009 Blanc de Blancs offers bright aromas of fresh green apple and juicy pineapple,
complemented by yeasty sweet bread dough. The aromas lead into an expressive and
generous taste of white stone fruit, apple, pear and tart grapefruit. An undertone of salty
minerality and a complex creamy palate are supported to the end with a mouthwatering
Veuve Clicquot Brut Yellow Label
France "Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish."
90 Points Wine Spectator