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Candoni Sparkling Moscato


"Semi-sparkling, but remarkably fruity and fragrant, it has an excellent balance of sweetness and acidity. Made from 100% Moscato Bianco grapes from the central Italy. It makes an exceptional dessert wine but is also versatile enough to enjoy as an aperitif or during summer picnics or patio meals."

François Montand Brut Rosé


Jura Region, France - made in the classic Champagne Method. Aged horizontally at least for 9 months. Intense and fine boquet, evoking dried cherries and raspberries. Crisp and dry, with a lot of great bubbles, round on the palate. The wine finishes clean with a pleasant, sharpness and aromas of red berries

Paringa Sparkling Shiraz

$18.50 bottle

Inky ruby. Boysenberry, mocha and spicecake on the distinctly jammy nose. Supple and sweet, with lush dark fruit compote flavors that stop just short of candied; I can't find any tannins in this fruit bomb. Finishes jammy and smooth, with the boysenberry

Poema Brut Rose Cava


Rosé Sparkling Wine from Spain - The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

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